Bitoybits Original: Bitoybits Christmas Buko Pandan

Bitoybits Christmas Buko Pandan

At dahil malapit na ang Christmas season, naisip kong i-share ang Buko Pandan recipe na ginawa ko. Medyo kakaiba nga lang siya sa mga nakagawian na nating lasa pero ayon sa mga nakatikim nito, eh masarap naman.

Ingredients:

200 grams grated Coconut Meat (huwag yung malauhogha?)
3 Pandan leaves
3 Tbsp. White Sugar
2 sachets Green Gulaman Powder (pwede rin yung bar na nabibili sa palengke)
100 grams Small Sago (Tapioca Pearls)
1 pack All Purpose Cream
2 large cans Evaporated Milk
1 small can Condensed Milk
Nutmeg
Cinnamon
Vanilla Ice Cream

Procedure:

1. Dilute Gulaman Powder in a sauce pot with water (sundan niyo na lang ang nakalagay sa packaging para mas masaya!) 2. Add Pandan and sugar. Then let it cook for 5 minutes while stirring the mixture, add a dash of nutmeg.
3. In a square pan, pour the mixture once you have achieved the gelatinous consistency.
4. Let it sit for an hour or two, or until you can remove the entire gulaman from its mold. Then cut it to your desired size and width.
5. In a mixing bowl, add the Buko Meat, All Purpose Cream, Evaporated and Condensed Milk. Mix the ingredients over another bowl of Tube Ice. (wala lang pang-inarte lang hehehe!)
6. In a glass or dessert bowl, arrange the following ingredients in this order:

Gulaman
Tapioca Pearls
Buko Meat Mixture
a dash of Nutmeg
Scoop of Vanilla Ice Cream

and Viola! You have created Bitoybit's Christmas Buko Pandan. You can also add Cherries or mint leaves para naman ma-impress niyo ang mga guests or loved ones niyo.

Hope you'll like my recipe :)