How to Navigate my Blog?

For easy navigation, I decided to add taglines to each post and for me to avoid posting similar or identical posts. Here are the tags that I have created and feel free to use them whenever you wanted to see a certain post from the past.

How to? 

- Posts about the common terms in Cooking, Baking or anything that has to do with food.

Resto Alert!

- Posts about the most recent food establishment that I've been to. I also provide ratings at the end of the entry.

Bitoybits's Original

- My original recipes. I will also post my Mom's original recipes.

Bitoybits's Booze

- Since I also mix cocktails and concoctions, I decided to share some of my top sellers here.

Sa Kanto Lang Po!

- Street food and where you can find them.

Basta Pinoy!

- Entries that are about Pinoy food, Pinoy delicacies and restaurants.

Al Dente!

- Ingredients history and background. I could also recommend brands that can help you in preparing delicious meals.

Matamis ya'an!

- Entries about desserts and everything that is sweet.

Kain Po!

- Blog entries about the rich and wide selection of cuisines from different provinces that I have visited.

So there you go. If in the future you forgot why my entries have tags like this, you can go back to this post. :)

Let's get started!

Hi guys! 

I'm Victor but my friends call me Bitoy (dunno where it came but I got used to it), a call center agent for the past 5 years and I started this blog in order for my friends and followers to have an idea on where they can eat without spending too much. Not only will I share my food insights on where to dine, but I will also share tips and information that might be useful for every day use. I graduated with a degree in BS Hotel and Restaurant Management and you would be probably asking why on earth did I become a call Center Agent instead of being a chef or a barista in hotels and bars? I guess I was driven by the fact that I could earn more and save money for my future endeavors if I work in a BPO Company. I was right but problems arise and drifted me back to square one but it didn't stop me from believing in my dreams and achieving them (one by one) while answering inquiries from people who are 10,000 miles away from me.

When I was still in college, I love to cook and to try new cuisine with the help of my mom (which is also a great cook) that's why I decided to switch from one course to another (I was a BS Electronics and Communications Engineering student at the Pamantasan ng Lungsod ng Maynila), dropped my T-Squares and drafting boards on the floor and wore an apron, armed with a cleaver and a cutting board on each hand. The story was long but I promise I will tell you every detail as we go along my blog entries. I graduated in Our Lady of Fatima University in Quezon City last 2007.

Why Bitoybits's Kitchen?

- I love food and I love to eat. That's why I have gained a little over the past years (I wish I could still be lean while enjoying food at the same time), but no regrets at all. Besides, these love handles are the memories that I got after consuming a plate of pasta or a few slices of cake from a bakeshop. Haha! I guess I should start showing my insights and stop whining about my pounds. So let's get this thing started.

:)

Disclaimer: Some photos are taken from other sites and I will be using them for visual presentation only. All copyrights are reserved to their respective owners.